This guide covers hotel guest laundry service from collection to billing. Learn how to design compliant forms, control items sent to outside cleaners, and post charges to the folio before checkout.
Understand the 5% training quota, July headcount rules, pay floors and insurance duties for hotel interns in Türkiye. Learn how to stay compliant with Law No. 3308.
This guide explains how German tour operators buy room blocks and when to finalize rates for early booking campaigns. It also covers review site rules and EU package travel liabilities for hotels.
A housekeeping supervisor is accountable for one shift: dividing room lists, inspecting cleaned rooms before release, and coaching attendants. This guide explains the daily report and the line between shift decisions and escalations.
A rack rate is the published ceiling of a hotel's price structure, not the market price. Learn how rack rates, BAR, and net rates interact to build a clear, defensible rate sheet.
FOC is a contract term, not a discount code. Learn how to define free places, guide rooms and driver rooms, build their cost into the group rate, and record them so reports stay honest.
This guide explains how to record staff absence in Türkiye hotels. It covers the daily report, legal termination steps under Labour Law 4857, and SGK filing duties.
Remove blood, vomit and feces safely with paper towels and licensed disinfectants. This guide covers spill kit contents, step-by-step cleaning, linen handling, needle disposal and record keeping.
Understand the legal requirements for working with clinics and intermediaries in Türkiye. Learn to verify authorisation certificates, set clear payment terms, and keep clinical data out of hotel records.
Discover the rules for changing a guest name on a hotel reservation. This guide explains the difference between corrections and replacements, and how rate types and booking channels determine who can make the change.
Public institutions buy rooms through tenders or direct procurement under Law No. 4734. This guide explains the routes, quote requirements, and invoicing steps to ensure your hotel gets paid on time.
Set next season's price rise as a sum, not a percentage. Build your cost per guest night from written assumptions, apply a stated exchange rate, and test the result against demand.