TÜİK's Tourism Satellite Account measures direct tourism value added and jobs in Türkiye. Learn what the 5.1% figure means, what it excludes, and how to cite it correctly.
The Ministry changed the population of its accommodation statistics in November 2022. This guide explains which comparisons remain valid and how to footnote charts that cross the break.
Calculate your hotel's market share by dividing your overnight stays by district totals from Ministry data. Compare this night share with your bed share to see if you are growing faster than your district.
The consumer confidence index measures household mood, not trips. Learn how to read the TÜİK scale, when the data arrives, and how to test it against your own domestic room nights.
Türkiye's tourism numbers sit behind three separate doors. This guide shows how to pull visitors, nights and occupancy from TÜİK, EVDS and Ministry files, then keep one sheet with source, status and check date for every figure.
A new source market needs rising arrivals, facility nights, and matching months. Test Poland and India against Ministry data to see if they are real growth or just one good year.
Nationality rankings differ by region. This guide explains how to read Ministry and provincial data for Antalya, Muğla and İstanbul, and how to compare gate entries with your own guest mix to plan languages, sales trips and contracts.
Seasonal adjustment removes recurring seasonal and calendar effects to allow fair comparisons. This guide explains how to read TÜİK data, which series are adjusted, and how to use same-month comparisons for hotel performance.
A base effect distorts percentage changes when the starting value is unusual. This glossary explains the arithmetic behind tourism news, helping you distinguish between points and percent.
Calculate a seasonality index from your own monthly room nights to define peak, shoulder and low periods. Compare your shape against provincial data to separate market season from contractual anomalies.
Understand what Türkiye's services producer price index (H-ÜFE) measures for accommodation and food services. Learn how to read the data correctly and avoid common pricing mistakes.
No official average daily rate exists for Türkiye. Official data tracks arrivals and total spending, not room prices. Learn why this gap exists and how to build a defensible competitive set for accurate benchmarking.
TÜİK's services production index measures volume, not money. Learn how to read the accommodation and food line, distinguish it from price indices, and use it for hotel reporting.