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Practical writing on hotel operations, distribution, compliance and AI in Türkiye’s tourism, from the team building the Tourism Brain of Türkiye.
Türkiye tourism data
Türkiye publishes no single official tourism share of GDP. This guide explains the difference between accommodation value added, visitor spending and policy targets, helping you quote the right figure with its source.
AI draft · awaiting editorial review
10 min read
Guest experience
Halal-concept is a marketing label, not a legal category. Learn to define each element, from alcohol to prayer facilities, and publish exact descriptions that match guest expectations.
AI draft · awaiting editorial review
11 min read
Distribution and channels
Sell rooms in the right order: verify the certificate, set a buffered opening date, fix the rate grid, and test booking sites last. This guide explains the steps and legal checks needed before you accept a reservation.
AI draft · awaiting editorial review
12 min read
Hotel technology
Size hotel bandwidth from your own peak, not from a per-room rule. This guide explains how to diagnose coverage versus capacity, calculate needs from local data, and test after installation.
AI draft · awaiting editorial review
11 min read
AI in hospitality
AI contract review finds clauses and compares versions but cannot judge legal effect. Learn to ask for quoted text with page numbers, verify findings, and know when to involve a lawyer.
AI draft · awaiting editorial review
12 min read
Revenue and pricing
A new hotel sets opening rates from three tests instead of history. This guide explains the cost floor, segment choice and guest alternatives. It also details the 90-day checkpoints that turn your first season into next season's baseline.
AI draft · awaiting editorial review
12 min read
Hotel operations
Turndown is a chosen service standard, not a legal duty. This guide explains delivery models, privacy protocols, and staffing rules to help you run it well or decide not to offer it.
AI draft · awaiting editorial review
10 min read
Compliance in Türkiye
A hotel kitchen is a food business under Law No. 5996. This guide explains which registration you need, when it lapses, and what records an inspector checks.
AI draft · awaiting editorial review
11 min read
Guest experience
Business stays involve two customers: the guest and the accountant. This guide covers capturing buyer details, holding late arrivals, and splitting bills correctly to ensure invoices are accepted the first time.
AI draft · awaiting editorial review
12 min read
Türkiye tourism data
The real effective exchange rate shows how Turkish prices move against trading partners. This guide explains how to read the index to check your hotel's margin.
AI draft · awaiting editorial review
11 min read
Hotel technology
A third party access review lists every outside person and system that can reach a hotel's software. This guide shows how to build that list, judge each connection and close doors without breaking systems.
AI draft · awaiting editorial review
9 min read
Revenue and pricing
Learn how to set a profitable floor for long-stay rates by calculating variable costs and displacement. Discover how to protect peak nights and define inclusions in your weekly and monthly rate plans.
AI draft · awaiting editorial review
11 min read