Board codes like RO, BB, and AI are labels, not specifications. Learn how to define each code in a dated concept sheet and ensure channel mapping matches your contract to prevent guest disputes.
Choose your board basis by contribution per guest night after variable costs, not by which rate looks higher. This guide helps you cost all-inclusive, check kitchen capacity, and test a second basis safely.
Break-even occupancy is the share of rooms you must sell to cover costs. Learn how to calculate it from your own books to set rate floors and opening dates.
Learn how to calculate cost per guest night and set a net price floor for your all-inclusive hotel. This guide shows you how to check contracts and offers against these figures to protect margins.
Learn how to structure hotel discount campaigns in Türkiye. This guide covers the new pre-discount price rules, total price requirements, and fence settings to keep your offers compliant and clear.
Set 2027 bayram rates using exact legal dates, not last year's labels. Learn to define period boundaries, manage minimum stays, and plan for bridge days.
Define shoulder weeks using your own weekly occupancy and cost data rather than a national calendar. Adjust booking rules before changing rates to protect revenue.
Dynamic pricing is a written rule, not just software. Learn how to set floors, ceilings, and fences to keep rates defensible. Understand Türkiye's price disclosure duties.
RevPAR measures revenue, but GOPPAR reveals what the hotel keeps after operating costs. This guide explains the formula, the USALI standard, and how to compare hotels with different cost structures.
Build a weekly hotel forecast by segment and stay date using four key inputs. Learn how to handle allotment releases, moving holidays and error logs to improve accuracy.
Build a hotel budget by segment and month, not just annual totals. Learn to split fixed and variable costs, set clear exchange rate rules, and assign owners to every line for accurate monthly reviews.
Package revenue is not room ADR. This guide explains how to separate room and board revenue, convert per-person rates, and report both figures accurately.