1050 articlesRSS feed
Page 15 of 88
Practical writing on hotel operations, distribution, compliance and AI in Türkiye’s tourism, from the team building the Tourism Brain of Türkiye.
Hotel operations
A written towel standard prevents drift and ensures consistency. Learn the simple fold for each towel type, the hygiene rules for handled linen, and when towel art is worth the time.
AI draft · awaiting editorial review
10 min read
Revenue and pricing
A guaranteed rent is a contract, not a title deed right. Its value rests on the promisor's assets and the hotel's actual trading income, not the brochure.
AI draft · awaiting editorial review
12 min read
Compliance in Türkiye
A hotel owes applicants and staff the same duty to inform it owes guests. This guide covers the employee privacy notice, CV retention limits, health data rules, and access controls.
AI draft · awaiting editorial review
10 min read
Hotel operations
This guide explains how to specify hotel beds, choose sizes and firmness, and test mattresses before bulk orders. It also covers protector par levels and replacement tracking.
AI draft · awaiting editorial review
13 min read
Revenue and pricing
Price your hotel iftar menu by building a cost per person from recipe-level portion costs and labour. Learn how to set prices for outside guests and corporate tables while managing capacity and sittings.
AI draft · awaiting editorial review
12 min read
Compliance in Türkiye
Under Türkiye's KVKK, the hotel is usually the data controller and its vendors are processors. This guide explains the difference, lists key duties, and shows how to review contracts to ensure compliance.
AI draft · awaiting editorial review
11 min read
Hotel operations
Türkiye's Water Efficiency Regulation requires hotels with 250 or more rooms to apply for a green certificate within five years. This guide explains the criteria, deadlines, and evidence needed for compliance.
AI draft · awaiting editorial review
12 min read
Compliance in Türkiye
This guide explains what counts as a transfer of guest data abroad under Turkish law. It details the three routes under Article 9, the rules for standard contracts, and how to map your hotel's real data flows.
AI draft · awaiting editorial review
12 min read
Revenue and pricing
A pre-season revenue checklist prevents costly opening errors. Verify contracts, clear stop sales, and test prices so every booking sells correctly from day one.
AI draft · awaiting editorial review
9 min read
Hotel operations
Green Key is a voluntary international sustainability label for tourism businesses in Türkiye. This guide explains its criteria, costs, and how it differs from national certification and Blue Flag.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
Turkish data protection law may allow internal guest notes after a balance test, but rejects shared blacklists. Learn what to record, how long to keep it, and safer alternatives.
AI draft · awaiting editorial review
10 min read
Revenue and pricing
Hold the hotel end of season review before seasonal staff leave. Compare plan with actual by month, segment and channel, score contracts on net revenue, and write three clear changes for next season.
AI draft · awaiting editorial review
11 min read