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Practical writing on hotel operations, distribution, compliance and AI in Türkiye’s tourism, from the team building the Tourism Brain of Türkiye.
Hotel operations
Stewarding covers dishwashing, kitchen cleaning, waste and breakage. Learn how to log machine cycles, count losses by outlet, and plan flow so the section holds during peak service.
AI draft · awaiting editorial review
11 min read
Hotel operations
A hotel kitchen brigade is a decision map, not just a status ladder. This guide defines roles from executive chef to commis, explains section ownership, and shows how to assign accountability for orders, hygiene records and shift plans in hotels of any size.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
A hotel insurance policy checklist for the weeks before renewal. Verify proposal form answers, set sums insured at rebuilding cost, and align loss of profit periods with your trading season.
AI draft · awaiting editorial review
12 min read
Hotel operations
A thermal hotel in Türkiye needs a facility permit and an operating permit from the governorate, plus named medical staff. This guide explains the water testing calendar and daily routines.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
A staff accident triggers two claims: compensation from the worker and recourse from SGK. This guide explains what employer liability insurance covers in Türkiye, key exclusions, and the safety records insurers require.
AI draft · awaiting editorial review
10 min read
Hotel operations
Turkish rules require public pools to be emptied and cleaned at least once a year. This guide explains how to calculate volume, plan the drawdown safely, and balance the water before reopening.
AI draft · awaiting editorial review
12 min read
Hotel operations
Fix the target temperature and dates, then cut losses with a cover before choosing a heat source. Learn how to estimate running costs from your own meters and meet regulatory display duties.
AI draft · awaiting editorial review
13 min read
Revenue and pricing
Sales owns the client, revenue owns the price. This guide provides a decision checklist to clarify who proposes, decides and approves group rates, ensuring faster responses and fewer conflicts.
AI draft · awaiting editorial review
10 min read
Revenue and pricing
Set hotel minibar prices by calculating the full cost per item sold, not just the purchase price. Compare paid, free, and hybrid models to see which earns more over a year.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
This guide explains how Türkiye's labor laws define the employer representative role for hotel general managers. It covers appointment letters, joint liability for social security premiums, and occupational safety duties.
AI draft · awaiting editorial review
13 min read
Compliance in Türkiye
The Blue Flag belongs to the beach, not the hotel. This guide explains who applies, the 33 criteria, water sampling rules, and the daily duties required to keep the award.
AI draft · awaiting editorial review
12 min read
Revenue and pricing
This guide builds a daily hotel occupancy spreadsheet column by column. It provides Excel formulas for occupancy, ADR and RevPAR, and shows how to total months correctly.
AI draft · awaiting editorial review
11 min read