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Practical writing on hotel operations, distribution, compliance and AI in Türkiye’s tourism, from the team building the Tourism Brain of Türkiye.
AI in hospitality
Google AI Overviews generate summaries above search results that hotels cannot edit directly. This guide explains how the box works, what Google requires for eligibility, and how to correct wrong facts at their source.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
A campsite in Türkiye must meet specific kamping regulations to be certified. This guide explains unit ratios, bungalow limits, and land permit steps.
AI draft · awaiting editorial review
11 min read
Revenue and pricing
Financial due diligence rebuilds a hotel's numbers from system exports, invoices and tax returns. This checklist helps you verify revenue, uncover hidden costs and list inherited obligations before you sign.
AI draft · awaiting editorial review
10 min read
Türkiye tourism data
Germany has 16 school holiday calendars, not one. This guide maps the 2027 state breaks so you can plan rates and staffing by week, not by a single national date.
AI draft · awaiting editorial review
10 min read
Guest experience
An adults-only hotel sets a minimum age, but the legal basis in Türkiye is complex. This guide explains age thresholds, regulatory exemptions, and how to write clear booking terms to avoid conflicts.
AI draft · awaiting editorial review
14 min read
AI in hospitality
AI review summaries shape traveler decisions before they read individual reviews. This guide explains how to capture these texts, verify their accuracy, and report errors on Google and other platforms.
AI draft · awaiting editorial review
11 min read
Inside AI Otel
A decision record explains what changed and who approved it. An audit record proves the history was not altered. Learn the difference, the limits of undo, and how to test any vendor.
AI draft · awaiting editorial review
9 min read
Distribution and channels
A source market is a sales segment, not just a nationality. This guide shows how to build your market mix from reservations and choose the right channel for each guest.
AI draft · awaiting editorial review
14 min read
Compliance in Türkiye
A boutique hotel in Türkiye is a defined facility type, not a style. This guide breaks down Article 21 of Regulation 1134, covering room limits, staff ratios, and the five-star room standard required for certification.
AI draft · awaiting editorial review
11 min read
Hotel operations
A hotel food receiving log is your key traceability record. This article details the essential fields, temperature rules in Türkiye, and how to refuse deliveries at the door.
AI draft · awaiting editorial review
10 min read
Hotel operations
A family pansiyon runs on five fixed daily blocks, each with a named owner. This guide covers arrival steps, identity records, food standards and quiet-month planning.
AI draft · awaiting editorial review
12 min read
Hotel operations
A hotel storeroom works when goods are recorded, separated by risk, and issued against a signed requisition. This guide covers layout, key control and daily routines for small and large hotels.
AI draft · awaiting editorial review
13 min read