Separate contract, sale, and cost currencies to manage risk. Learn what Decision 32 allows for contracts and how to comply with advertising rules for consumer prices in Türkiye.
Learn how to choose, dose, and store hotel cleaning chemicals safely. This guide covers the essential product list, cart setup, and staff training steps.
A linen par level depends on your laundry cycle and peak occupancy, not another hotel's figure. Learn to set par, count daily exchanges, and record rejects so losses are explained.
Parents need checkable facts, not adjectives. This guide details what to publish about rooms, pools, food and kids clubs to meet family expectations and avoid service failures.
This glossary defines AI Otel terms with fixed Turkish forms and status words. It clarifies what is built, live, or planned, ensuring accurate communication.
Turn hotel reservation inquiries into confirmed bookings with a fast reply standard and clear quotes. Learn to record inquiries, take deposits safely, and measure conversion rates.
This guide defines the line between acceptable photo editing and misleading marketing. It provides a practical checklist for approvals, labeling, and channel compliance.
TÜİK reports USD 1,008 per visitor and USD 100 per night for 2025. These national averages differ from hotel folios due to population and definition gaps. Learn how to measure your own spend per guest correctly.
TÜİK estimates tourism revenue from visitor surveys, while the central bank records it as a services export. Learn how these two official figures differ and which to quote.
The hotel housekeeping department keeps guest rooms, public areas and linen in a sellable state. This guide explains the daily routine, status handoffs and records that show each step was done.
Learn the differences between tourism investment, operation, partial, and simple accommodation certificates in Türkiye. Understand which certificate applies to your project stage and the legal duties it triggers.
This guide explains the step-by-step process for obtaining a tourism operation certificate in Türkiye. It covers the application order, required documents, and the ongoing reporting duties that follow certification.