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Practical writing on hotel operations, distribution, compliance and AI in Türkiye’s tourism, from the team building the Tourism Brain of Türkiye.
Hotel operations
This guide maps the hotel food and beverage department as one working unit. It covers outlets, roles, daily flows, and the five numbers a general manager needs to read each week.
AI draft · awaiting editorial review
10 min read
Compliance in Türkiye
A consumer arbitration committee letter requires a timely, documented response. This guide explains the thirty-day deadline, the necessary file contents, and how to object to a decision within two weeks.
AI draft · awaiting editorial review
11 min read
Hotel operations
This guide explains the Luxury Tent Facilities Qualifications Regulation, covering the 49-unit limit, 20-metre spacing, and staffing ratios. It details the certificate process and practical steps for water, waste, and year-round operations.
AI draft · awaiting editorial review
14 min read
Hotel operations
The F&B manager owns the business side of every outlet, while the chef owns production. This guide details the duties, decision limits, and weekly rhythm required to manage hotel food and beverage operations effectively.
AI draft · awaiting editorial review
11 min read
Hotel operations
This guide walks you through the Hotel Carbon Measurement Initiative method. Learn to collect data, apply emission factors, and report a defensible figure per occupied room night.
AI draft · awaiting editorial review
11 min read
Hotel operations
Replace memory with a written routine for your first hotel season. This guide details the daily loop, weekly review and monthly decisions needed to stabilize operations and measure performance without prior history.
AI draft · awaiting editorial review
11 min read
Compliance in Türkiye
This guide explains the 72-hour food sample retention rule for hotel kitchens. It covers batch definitions, labeling, storage and logging to ensure compliance.
AI draft · awaiting editorial review
10 min read
Compliance in Türkiye
Turkish law replaced periodic carrier tests with hygiene training for food handlers. Learn what health reports are still required for new hires and how to answer auditors who ask for outdated documents.
AI draft · awaiting editorial review
11 min read
Hotel operations
There is no official document list for the sustainable tourism certificate. This guide shows how to map existing records to program indicators, assign owners, and maintain an audit-ready file between visits.
AI draft · awaiting editorial review
10 min read
Compliance in Türkiye
The licence regulation defines lodging places by type, not certificate. This guide explains which buildings need a fire report, the technical thresholds, and how to confirm your status with the municipality.
AI draft · awaiting editorial review
12 min read
Compliance in Türkiye
This guide outlines the critical first five minutes after a guest death, detailing who to call and what to preserve. It explains legal duties, family notification, and staff protocols.
AI draft · awaiting editorial review
12 min read
Compliance in Türkiye
A work accident in a hotel triggers immediate safety duties and legal notices. This guide explains the first-hour actions, the SGK notification process, and how to document incidents correctly.
AI draft · awaiting editorial review
12 min read