Turkish law obliges hotels to protect staff from guest harassment. This guide covers legal duties, first-hour actions, reporting routes, and prevention design.
Severance pay for seasonal workers in Türkiye depends on contract type and service history, not just the season end. Learn how to calculate exposure and keep the right records.
Discover the legal rules for paying hotel staff on public holidays in Türkiye. This guide explains consent requirements, the 13:00 half-day boundary, and how to separate holiday pay from overtime in your records.
This guide explains which SGK exit codes a hotel reports at season end. It covers the difference between suspension and termination, filing deadlines, and how to keep records accurate.
Certified hotels in Türkiye often must keep e-Defter because they use e-Fatura. This guide explains the three legal tests, start dates, and month-end routines.
Discover why booking site commission invoices lack VAT lines and how to handle them under Turkish law. This guide explains reverse charge mechanics, applicable rates, and deduction timing for hotels.
A late accommodation tax return in Türkiye requires filing the missing return and paying charges. Learn how repentance rules and interest calculations apply to your case.
The tourism share is a business cost, not a guest charge. Learn the correct accrual and payment entries, account codes, and the fifteen-day proof rule for certified facilities in Türkiye.
This guide explains the closed exemption list for accommodation tax in Türkiye, covering diplomatic missions and student stays. It details how to document claims and apply the correct invoice codes.
This guide explains how hotels record accommodation tax as a liability and how companies deduct it as an expense. It covers account codes, VAT rules, and month-end reconciliation.
This guide explains the identity notification law penalty mechanism in Türkiye. It details which acts count as breaches, how fines are set, and provides a shift check to close record gaps.
This guide details the minimum standards for one to five-star hotels in Türkiye under Article 19. It covers room sizes, staff ratios, and recent regulatory changes.