Since August 2026, simple accommodation certificates cannot be transferred except by inheritance. This guide explains when to apply for a tourism operation certificate, what rights it grants, and how the new application process works.
Understand the legal framework for hotel price tariffs in Türkiye, including Ministry approval procedures and penalties for charging above the ceiling. This guide explains who must file, when to submit, and how to maintain compliant records.
There is no specific bungalow license in Türkiye. Learn which facility types apply, how zoning and farmland laws restrict construction, and what permits you need before building.
A change in capacity, type or class requires Ministry action to keep your tourism certificate valid. This guide explains the legal steps, deadlines and risks of missing them.
Accommodation sits in division 55, but the right six-digit code depends on facility type and services. Learn how to distinguish hotel rows and verify hazard classes.
Foreign investors can open hotels in Türkiye under equal treatment laws. This guide explains company formation, property ownership caps, and certificate steps.
The environmental cleaning tax is a fixed annual municipal charge on hotel buildings, not guests. This guide explains how bed capacity determines the group, how to check the 2026 amounts, and what to record when leasing.
Understand the legal definition of a mobile home facility in Türkiye. This guide explains unit limits, land requirements, and certificate rules to help you verify a deal before investing.
A boutique hotel in Türkiye is a defined facility type, not a style. This guide breaks down Article 21 of Regulation 1134, covering room limits, staff ratios, and the five-star room standard required for certification.
Discover the 1% accessible room rule for hotels in Türkiye and the specific building measurements required by zoning regulations. Learn what to check before an inspection.
No Turkish law bans guests from bringing food or alcohol into a hotel. This article explains how to write a binding house rule, manage food safety duties, and handle deliveries without legal risk.